Spaghetti carbonara
Ingredients forservings
- 250 gSpaghetti
- 150 gDiced bacon
- 1.5 dlHeavy cream
- 100 gParmagianno
- 1 pcsEgg yolk
Method
Fry bacon till crispy and golden, put on a paper towel to dry. Meanwhile boil pasta in salted water. Shred parmagianno, and mix with cream and egg yolk. When pasta is done, put it on the bacon pan, and mix in everything on low heat untill right texture. Bon appetit